How To Make Fresh Homemade Seasoning

If there’s one secret to amazing cooking, it’s starting with fresh, vibrant ingredients. Today, we’re diving into a recipe for a homemade seasoning blend that will bring life to your meals—perfect for marinades, soups, stews, beans, or any dish needing a flavor boost. This recipe keeps it fresh and flavorful with whole ingredients—no shortcuts!

Some cultures call it sofrito. While it may vary slightly, this version is a unique fusion inspired by both Trinidadian and Puerto Rican flavors—a blend I’ve picked up over the years. It’s the perfect way to bring bold, authentic taste into your kitchen.

• 3 White Large Onions

• 1-2 Bundles of Cilantro

• 1 bundle of Culantro

• 10-12 Mini Sweet Peppers

• 2 Bell Pepper

• 2-3 Cubanelle peppers

• 7-10 Garlic Bulbs peeled: Skip the jars! Fresh garlic makes all the difference (substitute with 1 cup pre-peeled garlic).

Customize it to your liking! Simply combine all the ingredients in a food processor (using a blender can make the mixture too soupy) and store the blend in a mason jar for later use. Pro tip: If you want to meal prep your seasoning, freeze it in ice cube trays. Each cube equals one serving. Freezing not only extends its shelf life but also makes portioning a breeze!

This homemade seasoning blend is a game-changer for elevating your cooking and bringing vibrant flavors to your meals. Whether you're adding it to soups, stews, or marinades, it’s a versatile staple that will quickly become a favorite in your kitchen.

Give this recipe a try and make it your own! Don’t forget to share your creations, tips, or cultural twists with us—we’d love to hear how you make this blend uniquely yours. Tag us on social media or drop a comment below. Let’s keep the flavor inspiration going!

Happy cooking! 🍴